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Meeting Nutritional Gaps with Daily Multivitamins

In today’s fast-paced world, maintaining a balanced diet can be challenging. Busy schedules and dietary restrictions often lead to inadequate intake of essential vitamins and minerals. Daily multivitamins offer a practical solution to bridge these gaps and support overall health.

Modern diets often lack necessary nutrients like iron, vitamin C, calcium, and vitamin A. Studies show that a high percentage of Filipino adults have inadequate intakes of these nutrients. Multivitamins supplements provide a convenient way to ensure daily intake of essential nutrients, especially benefiting older adults and pregnant women who have increased needs.

Cognitive and Physical Benefits

Multivitamins play a crucial role in maintaining cognitive function and physical performance. B vitamins, such as B6, B12, and folate, are essential for brain health and can improve memory in older adults. Antioxidants like vitamins C and E protect the brain from oxidative stress, reducing neurodegenerative disease risk. For active individuals, multivitamins help replenish nutrients lost during physical activity, supporting fitness and recovery.

Enhancing Immune Function and Mental Health

A well-functioning immune system is essential for health. Vitamins C, D, and zinc boost immune function, reducing infection risks. B vitamins also improve mood and reduce symptoms of stress, enhancing mental well-being.

Practical and Safe Supplementation

While a balanced diet is ideal, multivitamins offer a practical way to ensure adequate nutrient intake. Used appropriately and in consultation with healthcare providers, multivitamins can effectively promote overall health.

Conclusion

Incorporating multivitamins into your daily routine is more than just filling dietary gaps; it’s a proactive step toward safeguarding your health. With proven benefits for brain function, physical health, immune resilience, and emotional balance, multivitamins can be essential for your body’s nutritional needs.

Consult your healthcare provider to determine if a multivitamin supplement is right for you.

References

1. Estepa-Garcia K, Fontanilla JA, Ocampo-Yamamoto MA, et al. Position Statements on Oral Micronutrient Supplementation in Nutrition and Appetite Support Across the Continuum of Care. The Filipino Family Physician Volume 61 Issue No. 1, January-June, 2023

2. Fekete M, Lehoczki A, Tarantini S, et al. Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements. Nutrients. 2023;15(24):5116. Published 2023 Dec 15. https://doi.org/10.3390/nu15245116

Why Daily Multivitamin Supplements Remain Essential in Promoting Good Health

Recently, some studies have questioned the role of multivitamins in helping people live longer. However, many studies still maintain that multivitamins play a crucial role in keeping us healthy. Multivitamin supplements can help fill nutritional gaps, support overall health, and potentially prevent certain diseases.

Bridging Nutritional Gaps

Even with a balanced diet, it’s easy to miss out on some essential nutrients. Multivitamins supplement act like a safety net, ensuring we get the vitamins and minerals we need. They are particularly beneficial for older adults and individuals with chronic illnesses who are at a higher risk for nutrient deficiencies. Research shows that about half of U.S. adults take dietary supplements, with multivitamins being the most popular. This helps reduce their risk for nutrient deficiencies, keeping them healthy and energetic.

Guarding Against Chronic Diseases

The question of whether multivitamins can prevent chronic diseases has shown mixed results. Some studies suggest that multivitamins help lower the risk for heart disease and certain cancers, while others find little to no benefit. Results depend on individual health and nutritional status. Well-nourished people may not see much of a difference, but for those at risk of deficiencies, such as adults and individuals with certain illnesses, multivitamins supplements matter. For instance, nearly half of older adults in the U.S. don’t get enough Vitamin D, which is crucial for bone health. Multivitamins can help fill this gap, reducing the risk of osteoporosis and other health issues.

Supporting Cognitive Health

Keeping our minds sharp as we age is crucial. Two previous studies from the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), a large- scale nationwide randomized trial, suggested a positive impact of daily multivitamin supplements on cognition. In their latest report published in March 2024, it was found that daily multivitamin supplements improve memory and slow cognitive aging in older adults. The results showed significant benefits of daily multivitamins compared to a placebo for both memory and global cognition.

Targeting Specific Health Conditions

Multivitamins can also help with specific conditions. For example, high doses of B vitamins have been linked to a reduced risk of stroke. Multivitamins can help reduce the risk of chronic diseases by ensuring adequate intake of essential nutrients, thereby supporting overall health and well-being. They offer a simple and accessible way to ensure you are getting enough of the nutrients that matter most and help prevent deficiencies.

Conclusion

Next time you’re looking at the supplement shelves, remember that these tiny multivitamin capsules might be the boost you need to keep living your best life.

Always talk to your physician for proper guidance on which multivitamin is best for your specific health condition.

References

Blumberg JB, Bailey RL, Sesso HD, Ulrich CM. The Evolving Role of Multivitamin/Multimineral Supplement Use among Adults in the Age of Personalized Nutrition. Nutrients. 2018;10(2):248. Published 2018 Feb 22. doi:10.3390/nu10020248

Third major study finds evidence that daily multivitamin supplements improve memory and slow cognitive aging in older adults. Mass General Brigham. Published Jan. 18, 2024.

New Research Affirms Benefits of Daily Multivitamin Supplements for Cognitive Health

As we age, maintaining our cognitive health becomes increasingly important. A new research confirms statistically significant benefits of a daily multivitamin versus placebo for both memory and global cognition.

A groundbreaking study from Mass General Brigham, published in January 2024, highlights the benefits of daily multivitamin and mineral supplements. This extensive study, part of the COcoa Supplement and Multivitamin Outcomes Study (COSMOS), included over 5,000 participants and found that those who took multivitamins experienced significant improvements in memory and overall cognitive function compared to those who took a placebo. This suggests that multivitamins could help prevent memory loss and cognitive decline as we get older.

Expanding on this, a comprehensive review by Fekete and colleagues in 2023 examined various nutritional supplements and their effects on brain health. This review looked at vitamins, minerals, antioxidants, and other dietary supplements, highlighting their potential to enhance cognitive function and reduce the risk of cognitive decline.

Key Nutrients for Cognitive Health

B Vitamins: Vitamins B6, B9 (folate), and B12 are crucial for maintaining brain function. They help reduce levels of homocysteine, an amino acid linked to brain diseases when present in high amounts. Studies show that these vitamins can slow cognitive decline and improve brain function, especially in older adults.

Antioxidants: Vitamins C and E, selenium, and polyphenols like resveratrol and curcumin protect the brain from oxidative stress, which can damage brain cells and lead to cognitive decline. These antioxidants help maintain memory, concentration, and overall brain health.

Vitamin D: Known as the “sunshine vitamin,” vitamin D is essential for brain health. It supports blood flow to the brain and helps produce neurotransmitters like dopamine and serotonin, which regulate mood and cognitive functions.

Conclusion

The growing evidence supporting the benefits of nutritional supplements for brain health is promising. Daily multivitamins, along with targeted supplements of specific vitamins, minerals, and antioxidants, offer a simple way to help maintain cognitive function and prevent cognitive decline as we age.

By incorporating these supplements into our daily routine, along with a healthy diet and lifestyle, we can better protect our brain health and enjoy a more vibrant, active life as we grow older. As research continues, the role of nutritional supplements in cognitive health will likely become even more significant, offering new ways to enhance mental well-being and overall quality of life.

For guidance on the benefits and proper use of multivitamins and minerals based on your specific health conditions or illnesses, it is always best to consult your physician.

References

1. Third major study finds evidence that daily multivitamin supplements improve memory and slow cognitive aging in older adults. [Mass General Brigham](https://www.massgeneralbrigham.org/en/about/newsroom/press-releases/multivitamins-improve-memory-and-slow-cognitive-aging). Published Jan. 18, 2024.

2. Fekete M, Lehoczki A, Tarantini S, et al. Improving Cognitive Function with Nutritional Supplements in Aging: A Comprehensive Narrative Review of Clinical Studies Investigating the Effects of Vitamins, Minerals, Antioxidants, and Other Dietary Supplements. Nutrients. 2023;15(24):5116. Published 2023 Dec 15. doi:10.3390/nu15245116

Understanding Fatty Liver and How Supplements Help

Fatty liver disease, also known as steatotic liver disease, is a growing global concern affecting a significant portion of the population. This condition is characterized by the  accumulation of excess fat in the liver cells which may result from metabolic conditions such as obesity and diabetes, as observed in Non-Alcoholic Fatty Liver Disease (NAFLD), or excessive alcohol intake, as seen in Alcoholic Liver Disease (ALD). Fatty liver is a major health concern due to its potential to progress to more severe liver diseases. The escalating prevalence underscores the critical need for awareness, early detection, and lifestyle modifications for prevention and effective management.

Understanding Symptoms and Diagnosis

Fatty liver often manifests subtly, with common symptoms including fatigue, weight loss, abdominal discomfort, weakness, and confusion. However, many individuals, especially those with mild cases, may not experience any symptoms at all. Diagnosis involves blood tests to measure liver enzymes such as SGPT and SGOT, imaging studies like abdominal ultrasound, CT scan or MRI and, in some cases, liver biopsies. Early detection is crucial in preventing the progression to more severe liver conditions. Regular check-ups with your doctor and monitoring for risk factors are recommended for early intervention.

Managing Fatty Liver

Foundational to managing fatty liver is the implementation of lifestyle modifications. This includes adopting a balanced diet low in saturated fats and sugars, engaging in regular physical activity to promote weight loss, and achieving a healthy body weight to reduce liver fat accumulation.

In terms of medical treatments, physicians may prescribe medications to address underlying comorbidities such as diabetes in cases of NAFLD. For ALD, recommendations include abstinence from alcohol and counseling. In advanced stages, liver-directed procedures or even liver transplantation may be necessary to address significant liver damage or failure.

The Role of Supplements in Supporting Liver Health

Silybin-phosphatidylcholine is emerging as a key supplement for liver health, combining two highly regarded components known for their benefits to the liver: silybin and phosphatidylcholine. Silybin, derived from silymarin, acts as a potent antioxidant and anti-inflammatory agent, shielding liver cells from damage and promoting their regeneration. On the other hand, phosphatidylcholine plays a role in enhancing liver cell membrane integrity, aiding in fat metabolism to reduce fat accumulation, and boosting the hepatoprotective effects of silybin in treating fatty liver disease.

In addition to the multiple benefits derived from silybin and phosphatidylcholine, the combination of phosphatidylcholine with silybin significantly improves the absorption and bioavailability of silybin compared to traditional silymarin preparations.

Other essential vitamins and minerals that may be helpful for liver health include B-vitamins (B1, B2, B3, B5, B6, and B12), Vitamin E, and Zinc. B vitamins support metabolic health, Vitamin E combats oxidative stress, and Zinc aids liver function and immune health. While clinical evidence suggests their efficacy, it is important to consult healthcare professionals before starting any supplement regimen due to safety considerations and potential interactions with medications.

Conclusion: Responsible Liver Health Management

Early recognition of the symptoms of fatty liver and seeking timely treatment are paramount. Adopting a healthy lifestyle, encompassing a balanced diet and regular exercise, can effectively prevent the onset of fatty liver disease. Supplements like Silybin-phosphatidylcholine, along with B-vitamins, Vitamin E, and Zinc, may offer valuable support under professional guidance. Engaging in regular health check-ups to monitor liver function can also be instrumental in early detection and management.

Livervitan: Liver Food Supplement

Livervitan Food Supplement Capsules are formulated with ingredients to support liver health including Silybin-Phosphatidylcholine, B vitamins, vitamin E, and Zinc. Livervitan incorporates Silymarin or Milk Thistle extract, recognized for its antioxidant properties and liver-protecting activities. Livervitan combines the benefits of Silybin with B-vitamins, Vitamin E, and Zinc, enhancing its support for liver function.

References

Unlocking Your Child’s Potential: The Essential Role of Vitamin B Complex in Child Development

Vitamin B complex plays a key role in enhancing a child’s growth, especially in the development of their brain and nerves. B vitamins are crucial for learning, memory, and overall brain function. They act as nutrients for brain development in children, improving their ability to think and learn.

Boosting Brain Power:
B vitamins are essential for making neurotransmitters, which are important for brain signals. Regularly taking B-complex vitamin syrup for kids is linked to better brain function and learning skills.

Strengthening Immunity:
B vitamins, especially B6 and B12, also strengthen children’s immune systems. They are important for fighting infections and for overall growth. B vitamins can make their immune systems stronger and more responsive, especially as they grow.

Supporting Nerve and Brain Health:
B vitamins support the health of the nervous system. They help keep the brain and nerve cells healthy, which is crucial for overall brain, neurological health, and mental well-being.

Enhancing Memory and Concentration:
Vitamin B complex supports memory and thinking skills. Taking these vitamins regularly can lead to better memory, focus, and cognitive abilities in children.

Vitamin B complex is therefore fundamental in a child’s diet, supporting brain growth, cognitive development, and overall neurological health. Ensuring a balanced and consistent intake of B vitamins can greatly benefit a child’s development and learning potential.

Vitamin B Complex

Macrobee with Iron (Reformulated)

Be protected against anemia with important blood-building nutrients in each Macrobee with Iron Reformulated Tablet.

Macrobee with Iron Reformulated contains the following blood-building nutrients to prevent and treat various forms of anemia, including pregnancy-related anemia:

  • Therapeutic dose of Iron, in Ferrous Fumarate form, to help prevent or treat Iron-Deficiency Anemia (IDA). Ferrous fumarate is an iron salt that has more elemental iron, less metallic taste and is more gentle to the stomach than the usual iron supplement, Ferrous Sulfate.
  • Folic Acid (Vitamin B9) and Cyanocobalamin (Vitamin B12) to help address megaloblastic anemia or pernicious anemia. Folic acid is also beneficial for fetal brain development during pregnancy.
  • Vitamin C helps promote intestinal absorption of Iron, aside from providing immunity boost.
  • Minerals, Copper and Manganese, help support healthy blood production, maturation and clotting.

Macrobee with Iron Reformulated is available over-the-counter in leading drug stores, nationwide.

IF SYMPTOMS PERSIST, CONSULT YOUR DOCTOR.

Livervitan Capsule

Did you know that our liver performs more than 500 vital functions, including metabolism of food, medications, and even alcohol that we consumed, to support healthy body functioning?

Give this hard-working organ the help and support it needs by taking natural, high quality hepatoprotective nutrients.

Livervitan is a silybin-based food supplement with 9 nutrients specially formulated to promote liver health.

• Silybin-Phosphatidylcholine  is a complex of 2 widely-known liver protectors, Silybin, the major component of Silymarin/Milk Thistle, and Phosphatidylcholine, also known as Lecithin.

When combined with Phosphatidylcholine, Silybin is significantly better absorbed by the body with 4.6x higher bioavailability than when given alone. Among the various components of Silymarin, Silybin is recognized to have the most potent antioxidant and anti-inflammatory activities.

•  Vitamin E and Zinc are powerful antioxidants that help protect the liver against the damaging effects of toxins and free radicals.

•  Vitamins B1, B2, B3, B5, B6 and B12  help the liver metabolize substances, including proteins, fats, and carbohydrates.

Get all 9 high quality nutrients in every capsule of Livervitan, available in leading drugstores nationwide

Do You Need Vitamin B Complex: Vitamin B1, B6, and B12?

Among the B vitamins, the most widely recognized include vitamins B1, B6, and B12. 

While each of these B vitamins has its own functions in the body, the three have interrelated actions and work together in synergy to deliver common benefits to keep the body healthy, especially the brain and nerves. These B vitamins are also known as neurotropic B complex because of their particular importance in supporting brain and nerve health.

Vitamins B1, B6, and B12 are nutrients known to play a vital role in promoting growth, energy production in the body, good health and well-being. They are also essential in promoting the health of the blood, immune system and various organs of the body especially the heart and blood vessels.

These B vitamins can usually be obtained from various food sources such as milk, meat, eggs, cheese, fish, shellfish, beans, nuts and seeds, vegetables, fruits, whole grain and cereals. However, dietary intake may still be inadequate. It has been reported that even in developed countries, such as the United States of America and the United Kingdom, deficiency is around 6% in the general population and around 20% in the elderly population.

Being water-soluble nutrients, B vitamins cannot be stored in the body and must be provided on a daily basis. Lack of a steady supply of these nutrients brings risk for nerve problems, anemia, cardiovascular diseases and cognitive decline including memory loss. Even if people are taking enough B vitamins from the food they eat, there are certain conditions or diseases that put the individuals at risk for vitamin B deficiency. Here are some identified risk factors associated with the development of deficiencies for these B vitamins:

  • People on fad diets or those with inadequate dietary intake (e.g., anorexia or poor appetite, restrictive or deficient diet while recovering from illnesses and surgical operations)
  • Excessive vomiting and intractable diarrhea may prevent absorption of B vitamins
  • Old age due to poor intake and decreased ability to absorb nutrients
  • Pregnancy due to increased bodily demands. Some pregnant women may also have excessive vomiting
  • Strict vegetarians are likely to develop vitamin B12 deficiency as B12 is mainly found in animal food such as meat, eggs and milk
  • Heavy alcoholic and coffee drinkers may also suffer from B deficiency as these beverages prevent the absorption and also increases the urinary excretion of B vitamins.
  • Certain medications such as omeprazole or other proton pump inhibitors for acid-related diseases, isoniazid for tuberculosis and metformin for diabetes, are known to interfere with the utilization of B vitamins and may reduce the body’s ability to absorb B vitamins.
  • Persons with autoimmune disease, impaired kidney function, infections such as HIV and tuberculosis
  • Surgical removal of portions of stomach or intestines can reduce the area where vitamin B12 is absorbed
  • Gastrointestinal illnesses such as Crohn’s disease and Celiac disease that affect the intestinal lining impairing the ability to absorb nutrients
  • Hormonal imbalances associated with pre- or post-menopausal syndrome as some hormones may affect the utilization of B vitamins.

Consequently, people who are deficient in vitamins B1, B6, and B12 may experience a range of signs and symptoms. Following are the manifestations of Vitamin B Deficiency that people have to watch out for:

  • Mood changes, anxiety, mental fatigue or brain fog, forgetfulness, and restlessness, particularly with vitamin B6 deficiency.
  • Rashes, low energy, dry, cracked lips, sweating, warm or cold feeling and weak immune system.
  • Anemia, fatigue, muscle weakness, intestinal problems, and nerve damage are usually seen with vitamin B12 deficiency.
  • Individuals with nerve damage or neuropathy linked to B deficiency may experience numbness, ‘pins-and-needles’ sensation, tingling, muscle weakness, muscle twitching and inability to move a part of the body.
  • Those with anemia associated with Vitamins B6 and B12 deficiency may experience fatigue, shortness of breath & dizziness, mental confusion or forgetfulness.

These symptoms, which may signal B deficiency, can also reveal other health problems. Consult your doctor for prompt diagnosis and management that may include appropriate Vitamin B supplementation.

This article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician regarding any questions you may have about a medical condition.

References:

  1. Ali MA, Hafez HA, Kamel MA, Ghamry HI, Shukry M, Farag MA. Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences. Nutrients. 2022; 14(19):3940. https://doi.org/10.3390/nu14193940

2. Lavriša Ž, Hristov H, Hribar M, et al. Dietary Intake and Status of Vitamin B12 in Slovenian Population. Nutrients. 2022;14(2):334. Published 2022 Jan 13. doi:10.3390/nu14020334

There are More Benefits of B Complex Than You Think

Vitamins B1 (thiamine), B6 (pyridoxine), and B12 (cyanocobalamin), popularly known collectively as B complex, are nutrients essential for growth, good health and well-being. They play important roles in our body and are recognized to keep the blood, brain and nerves healthy. They are also known to support the immune system and cardiovascular health.

Although only small amounts are needed by the body, a person needs a regular supply of B vitamins.  They must be taken daily because as water-soluble nutrients, B vitamins have little or no storage in the body. Vitamin B deficiency may result in disease conditions affecting various systems of the body.

Vitamins B1, B6, and B12 are required by the body for its basic functions. Acting as coenzymes in the body, they help numerous enzymes do their vital work in promoting metabolism particularly in processing food nutrients including breaking down carbohydrates, fats and proteins, obtaining energy from these nutrients, and building up new tissues and regulatory compounds.

Vitamin B1 aids in the conversion of carbohydrates that we eat into energy that will be utilized for the vital activities of the body organs including those of the muscles, heart, brain, and nerves. A lack of vitamin B1 leads to muscle weakness, low energy, restlessness, and heart and nervous system abnormalities.

Vitamin B6 aids numerous enzymes perform various functions, including the breakdown and formation of proteins found in the body tissues and regulatory substances such as neurotransmitters and immunoglobulins, commonly known as antibodies. Vitamin B6 plays a key role in the production of neurotransmitters, the brain chemicals that allow the nerves to communicate with each other and influence mood and mental function.

In a study appearing in the journal Human Psychopharmacology: Clinical and Experimental on November 2022, Vitamin B6 supplementation was reported to reduce anxiety and induce a trend towards lowered depression. The researchers attributed this to the role of vitamin B6 in the body’s production of gamma-aminobutyric acid (GABA), a chemical that is able to inhibit and modulate impulses in the brain thereby helping calm brain activity and reduce anxiety.

Deficiency of vitamin B6 may manifest as irritability, mood swings, weak immune system, and convulsions.

Vitamin B12 is needed to make DNA and is involved in the replication of body cells particularly in the formation of red blood cells. It is also important in the development and function of the brain and nerve tissues.

Vitamins B6 and B12 are required in breaking down homocysteine, an amino acid which is a by-product of the body’s metabolic processes. Elevated homocysteine levels, known as homocystenemia, is associated with an increased risk for various cardiovascular and neurologic disorders such as heart attack and stroke. Inadequate intake of vitamins B6 and B12 can lead to homocysteinemia. Homocysteine is normally cleared away through the reactions involving vitamins B6 and B12 and appropriate intake of these vitamins have been shown to help prevent homocysteinemia.

Vitamin B12 is found mainly in animal food such as meat and fish. Strict vegetarians who don’t eat meat are likely to suffer from vitamin B12 deficiency with potentially serious health complications.

Deficiency of Vitamin B12 can lead to muscle weakness, fatigue, anemia, nerve damage, and intestinal problems.

Though most individuals get enough B complex vitamins from a balanced diet, many people may have B vitamin deficiencies that result from intake of medications such as isoniazid for tuberculosis, proton-pump inhibitors for acid related disease, and metformin for diabetes mellitus and alcoholic beverages that impair the absorption of B vitamins. Increased needs for B complex is also associated with diabetes mellitus, viral illnesses and trauma leading to nerve damage or neuropathy.

Talk to your doctor for proper advice for B complex supplements.

This article is for educational and informational purposes only and is not intended as health or medical advice. Always consult a physician regarding any questions you may have about a medical condition.

References:

  1. Calderón-Ospina CA, Nava-Mesa MO. B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin. CNS Neurosci Ther. 2020;26(1):5-13. doi:10.1111/cns.13207
  2. Field DT, Cracknell RO, Eastwood JR, et al. High-dose Vitamin B6 supplementation reduces anxiety and strengthens visual surround suppression. Hum Psychopharmacol. 2022;37(6):e2852. doi:10.1002/hup.2852
  3. Koklesova L, Mazurakova A, Samec M, et al. Homocysteine metabolism as the target for predictive medical approach, disease prevention, prognosis, and treatments tailored to the person. EPMA J. 2021;12(4):477-505. Published 2021 Nov 11. doi:10.1007/s13167-021-00263-0

Relieving Dyspepsia or Indigestion with Digestive Enzymes

Dyspepsia, also known as indigestion, difficult digestion or upset stomach, refers to a group of troublesome abdominal symptoms such as pain or discomfort in the stomach or chest, bloating or abdominal fullness, flatulence, and belching which is affecting most populations around the globe.  

These disturbing symptoms, which are often experienced during or after eating, may vary in intensity and frequency. Symptoms of indigestion are often triggered by consuming certain foods such as fatty or spicy foods, beverages like caffeine, alcohol, soft-drinks and carbonated beverages, overeating, smoking, anxiety, as well as intake of certain medications such as antibiotics, anti- inflammatory drugs and iron supplements.

75% of Cases of Dyspepsia are Considered Functional Dyspepsia

Symptoms felt by the remaining 25% of cases of dyspepsia may be due to an underlying peptic ulcer, acid reflux, infections, hepatitis, gallstone, inflammation of the pancreas, intestinal obstruction, or stomach cancer and would require appropriate and urgent medical care.

On the other hand, majority of cases of dyspepsia have no clear identifiable cause and may be considered as functional dyspepsia. Functional dyspepsia encompasses a group of symptoms of persistent or recurrent upper abdominal pain, discomfort, bloating, and belching in the absence of organic or structural disease that can likely explain the symptoms.

One mechanism offered to explain the occurrence of functional dyspepsia is the deficiency of digestive enzymes. This is supported by a study done in Osaka City University Graduate School of Medicine in 2017 which found that approximately 70% of patients with treatment resistant functional dyspepsia had deficiencies in digestive enzymes.

In a review published by the International Journal of Basic & Clinical Pharmacology, digestive enzyme deficiency was described to either be an actual deficiency due to organic causes such as abdominal diseases, gastrointestinal surgery, and nutritional deficiency, or a relative deficiency due to poor eating habits such as “eating on the run” or eating late in the day and inadequate chewing of food. 

The production of digestive enzyme may also be lowered among aging individuals with a linear decreasing trend reported after the fourth decade of life. Excessive consumption of fat and alcohol and high meat intake may also result in enzyme deficiency.

Dealing with Dyspepsia Mainly Involves Treatment of the Underlying Cause

Management of symptoms through medications such as antacids, prokinetics, acid suppressants, antibiotics for infection, and antidepressants to ease discomfort and pain could become a tricky exercise as the symptoms tend to recur and intake of some drugs brings unpleasant side effects.

To ease dyspepsia, patients are often advised to practice lifestyle changes that includes eliminating stress, getting enough sleep, avoiding smoking, and exercising regularly.

Eating the right food, the right way is also central in the control of dyspepsia. Patients must remember to eat less fatty and spicy food, avoid alcohol, soft-drinks and coffee. Chewing the food gradually or slowly helps to avoid gas to enter the stomach.

Supplementation with oral digestive enzymes is also a commonly employed approach for functional dyspepsia. Oral preparations of enzyme supplementsprovide various digestive enzymes that aid in breaking down or digesting the food nutrients, carbohydrates, fats and proteins, to smaller particles that can be absorbed by the body. Symptoms of dyspepsia are relieved by oral enzyme supplementation through their action of aiding the digestive process. Supplementation of digestive enzymes in functional dyspepsia has been clinically shown to significantly reduce the symptoms of flatulence, bloating, belching, and distress after meals.

Digestive enzyme preparations, according to the review, enhance digestive power, help in the complete absorption of nutrients, and support the body’s natural metabolism. Preparations of digestive enzymes do not interfere with internal metabolism and are well tolerated with minimum side effects.

Patients who are bothered by nagging or recurring symptoms of dyspepsia, should consult their doctors for appropriate medical evaluation and management.

References:


Bytzer P, Talley NJ. Dyspepsia. Ann Intern Med.

Aziz I, Palsson OS, Törnblom H, Sperber AD, Whitehead WE, Simrén M. Epidemiology, clinical characteristics, and associations for symptom-based Rome IV functional dyspepsia in adults in the USA, Canada, and the UK: a cross-sectional population-based study. Lancet Gastroenterol Hepatol.

Fujikawa Y, Tominaga K, Tanaka F, et al. Postprandial Symptoms Felt at the Lower Part of the Epigastrium and a Possible Association of Pancreatic Exocrine Dysfunction with the Pathogenesis of Functional Dyspepsia. Intern Med.

Swami OC & Shah NJ, Functional dyspepsia and the role of digestive enzymes supplement in its therapy International Journal of Basic and Clinical Pharmacology.